Candy Corn Cookie Bark

Mmmmm this was Soo good! I got it from Your Home Based Mom I made a batch and ate the whole thing myself! Not kidding. Kyle had a tiny bowl full and I devoured the rest. Thank you very much. I am going to make another batch and give it to my visiting teach-ees in celophane or a cute halloween cup (seen below from home based mom).

But for myself, I got a cute cookie jar, tied some halloween ribbon around it and put my Halloween Cookie Bark in, and well, thats my haloween decor haha. But really - You should try this! Be ware - Its addicting!!

Candy Corn Cookie Bark

14 whole Oreos, broken up. I used the Halloween ones with the orange filling but regular will work fine

1 1/2 C pretzels, broken into pieces. I used the small stick pretzels

1 lb. white chocolate, almond bark or melts found in the bulk food section, or white chocolate chips

1 C candy corn

brown and orange colored sprinkles

Cover a large cookie sheet with wax paper. Spread broken cookes, pretzels and about 3/4 C of the candy corn onto the waxed paper. Place white chocolate in a container and microwave for 1 1/2 minutes. Stir and then microwave for another 30 seconds until melted and smooth. White chocolate melts faster and burns easier than chocolate.

Drizzle the melted chocolate over the cookie mixture, spreading with spatula if needed to coat evenly. Sprinkle remaining candy corn and colored sprinkles over the chocolate while it is still wet. Do not let it harden. Place

cookie tray into refrigerator until set and firm. Remove and gently break bark into small pieces. Store in air tight container.

MMM Yum!