Slow Cooker Turkey Breast

*Found this on All Recipes

1 4-5 pound boneless turkey breast
1 packet of dry Lipton Onion Soup Mix
1 Tablespoon of Butter (or more if you want)

If your crockpot is not non-stick, then grease well. Place turkey breast in crockpot, rub butter all over the top, then sprinkle onion soup mix all over - top, bottom, and sides. I did add just a little bit of water, but its not necessary. There will be a lot of juices when its done. Cook on low for 7-8 hours until done.
(My crockpot has an automatic setting where it does the first hour on high, followed by 7 hours on low and that is what I set it on.)

Super yummy! It literally melted in my mouth when I was eating it. The turkey came with a small gravy packet, but I'm sure if you wanted to make a gravy with all the yummy juices that were left, it would be tasty. It didn't taste super onion-y so that was nice. We loved it! I also made stuffing in the crockpot, which I will be posting later on this week.