1 small can pumpkin
1/4 milk
Topping
1/4 cup flour
1/4 cup oats
1/4 cup brown sugar
1 tsp cinnamon
1/4 cup butter
(I used a fork, but I really need to get a pastry blender!)
Mix together. Drop by spoonfuls into paper-lined muffin tin. Sprinkle lots and lots of topping on. Bake 350 for 13-15 mins in a mini pan, or about 20 in a regular pan. (I guess.)
This weekend I make pumpkin chocolate chip cookies, using the same recipe, minus the milk and topping and Carter loved them! So I thought I would make him "cupcakes" for breakfast. Totally experimental, but I think they turned out yummy! I got 2 batches cause I used the mini muffin tin. One problem I had, nobody will eat them but me........
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