White Chicken Chili

(I forgot to take a picture, but I copied this recipe out of one of Jans magazines.)

2 lb boneless skinless chicken breasts cut in half lengthwise then sliced crosswise (yup, that's what the recipe says!)
1 large onion chopped, about 1 cup (it seemed like alot so I just did half)
1 large red bell pepper, chopped, about 1 1/2 cups
4 medium garlic cloves, finely chopped (I just used the jar minced)
1 can (15.25 oz) corn, drained
1 can (15 to 16 oz) great northern beans, drained and rinsed (all I could find was simply white beans)
2 jars 8 oz each green taco sauce (I just bought a large jar, it was 15 oz)
1/2 cup chicken broth
1/2 tsp salt
Fresh cilantro

Spray 3-4 quart slow cooker with cooking spray. In cooker, mix all ingredients except cilantro. Cover; cook on low for 6-7 hours. Stir well and garnish with cilantro.

I was worried nobody would eat it cause it was kinda tangy? maybe? But Dall and Braden loved it! I topped ours with cilantro, lots of it cause I love it! and some shredded mexican blend cheese. Next time, I think I will stir some sour cream in to mellow it just a bit. The next day, I warmed the leftovers and served them in tortillas, like a burrito. I think it was better that way! Our SuperWalmart sells the uncooked tortillas like Costco, by the cheese. I wonder if yours does? If not, I am so bringing you some next time! They are the best!