Sweet and Sour Pork Chops

Ingredients:
6 boneless pork loin chops (4 ounces each) **I buy the thin cut ones, they cook faster and I like them better than the regular ones**
3/4 teaspoon pepper
1/2 cup water
1/3 cup cider vinegar
1/4 cup packed brown sugar
2 tablespoons reduced-sodium soy sauce
1 tablespoon Worcestershire sauce
1 tablespoon cornstarch
2 tablespoons cold water
Directions:
Sprinkle pork chops with pepper. In a large nonstick skillet coated with cooking spray, cook pork over medium heat for 4-6 minutes on each side or until lightly browned. Remove and keep warm.
Add the water, vinegar, brown sugar, soy sauce and Worcestershire sauce to skillet; stir to loosen browned bits. Bring to a boil. Combine cornstarch and cold water until smooth; stir into skillet. Bring to a boil; cook and stir for 2 minutes or until thickened.
Return chops to the pan. Reduce heat; cover and simmer for 4-5 minutes or until meat is tender. Yield: 6 servings.

*I'm not really a big pork person, but I love these! Even Carter and Braden eat them! I made them tonite and served French Bread on the side and I keep dipping the bread in the sauce, its soooo yummy!