1 package (5 ounces) spring mix salad greens
1 pound cooked medium shrimp, peeled and deveined
1 large navel orange, peeled and sectioned
1 medium ripe avocado, peeled and sliced
1 cup fresh strawberries, quartered
1/2 cup thinly sliced green onions
Salad dressing of your choice
Directions:
On each of four serving plates, arrange salad greens, shrimp, orange, avocado, strawberries and onions. Drizzle with dressing. Yield: 4 servings.
*I made this the other night, it was so yummy! I just used frozen cooked shrimp I bought at Costco, all I had to do was thaw it out and used Kraft Light Raspberry Vinagrette.
Yum! That looks so good. and YAY for the first post! haha
ReplyDeleteIt was from one of my Simple and Delicious magazines, so I got on their website and copied and pasted the recipe and the picture, haha
ReplyDeleteI tried doing that but for some reason it didnt work. Oh well
ReplyDelete