Buttery Onion Corn on the Cob

Ingredients

• 1/2 cup butter, melted
• 1 envelope onion soup mix
• 4 medium ears sweet corn, husks removed

Directions

• In a small bowl, combine butter and soup mix; rub over corn. Place each ear of corn on a 12-in. x 10-in. piece of heavy-duty foil. Fold foil over corn and seal tightly.
• Bake at 450° for 15-20 minutes or until corn is tender, turning once.

*Dallas was a little skeptical when I told him this is what I wanted to make, but we loved it! It's baked in butter, you can't go wrong with that. I baked the corn for about 17 minutes and it was perfect! I halved it for us, and just used half a stick of butter and there was plenty. I think next time, for just 2 ears of corn I will do about 2 tablespoons of butter.