This is the dressing I use for the spinach salad. Its really really good! It seems like we always have a bottle of it in the fridge.
3/4 T. Poppyseeds
1/3 c White Vinegar
3/4 c Oil
1/3 c Sugar
1/4 c Grated Onion (I put the onion in my mini food processor and pulse until SUPER fine)
3/4 tsp. Salt
2 T. Prepared Mustard
Mix well until blended. Serve with salad. This makes quite a bit but it lasts a really long time!
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