Almond Poppyseed Bread

This is from my "Our Best Bites" cookbook. Its SOO good! We ate both loaves in like 3 days!

Almond Poppyseed Bread
3 c. all-purpose flour
2 1/2 c. sugar
1 1/2 tsp. baking powder
1 tsp. salt
1 1/3 c. canola oil
3 eggs
1 1/2 c. milk
1 1/2 tb. poppy seeds
1 1/2 tsp. vanilla
1 1/2 tsp. almond flavoring

GLAZE
3/4 c. white powdered sugar
1/4 c. orange juice
1/2 tsp. vanilla
1/2 tsp. almond flavoring

Preheat oven to 350.
Mix dry ingridients, then add, wet ingredients and poppyseeds. Beat for 1 minute. Pour into prepared pans (5 mini pans or 2 regular loaf pans) and bake (60-40 minutes for mini pans, 50-60 min for large pans; keep an eye on them). When done, place on a cooling rack for 10 minutes